Harris Smokehouse

Gourmet smoked fish

Harris Smokehouse is a 4th generation, family owned and operated smokehouse located on the main street of Hahndorf. Harris sources the highest quality, raw seafood from Australia and overseas, and use traditional curing methods to create a subtle, smoky aroma. A wide range of products are available, from traditional European style mackerel and kippers, to Tasmanian salmon and South Australian yellowtail kingfish. The traditional skills and techniques can we viewed through the window into production from the shop Monday to Friday, and tasting platters are available to sample the unique products.

Harris Smokehouse


08 8388 7000
08 8388 7000


37 Main St
Hahndorf SA 5245

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