Gourmet smoked fish
Harris Smokehouse is a 4th generation, family owned and operated smokehouse located on the main street of Hahndorf. Harris sources the highest quality, raw seafood from Australia and overseas, and use traditional curing methods to create a subtle, smoky aroma. A wide range of products are available, from traditional European style mackerel and kippers, to Tasmanian salmon and South Australian yellowtail kingfish. The traditional skills and techniques can we viewed through the window into production from the shop Monday to Friday, and tasting platters are available to sample the unique products.