Grünthal Brew & Udder Delights Cheese Cellar is creating the ultimate tourism destination for craft beer, cheese, wine and good times. Incorporating a microbrewery, casual eatery, cellar door & artisan produce mecca overlooking the Onkaparinga River.
Saul and Sheree Sullivan, have been cheese makers for over 35 combined years at Udder Delights and have now turned their hands to a new fermentation, brewing beer and cider in our microbrewery at Grünthal Brew where their brewing philosophy is simple – to relentlessly pursue the production of beers where flavour and quality are king. They also produce our own Grünthal Gin distilled off site and have partnered with Udder Delights Cheese and Hesketh Wines to provide a complete gastronomic experience for their guests.
Because it’s fun!