Situated in the heart of historic Hahndorf, The Mustard Seed makes for an intriguing destination given its exotic mix of Indian, Burmese and South-east Asian cuisine. The menu straddles well-known dishes like tandoori chicken, lamb rogan josh and prawn masala; and lesser-known fare such as the traditional Burmese mandalay kowshwe (a coconut sauce chicken dish with egg noodles and condiments), and the Bengal fish kalia (a butter fish in tamarind, garlic, tomatoes and coriander). Whatever you choose, the Mustard Seed’s foods are sure to rouse the tastebuds.
