Join Martin Moran, Head Winemaker of Mordrelle Wines as he cooks us up a traditional style Argentinian BBQ (Asado). Watch Martin slow-cook Noske beef over a coal BBQ, while you feast on empanadas and olives. Enjoy your delicious beef with Ngeringa salad, traditional salsa, and local sourdough.
DATE: Sunday 26 September 12pm or 2:15pm
Prices: Adult tickets $85pp + booking fee. Kids $25pp + booking
Phone: 0401 523 752
Email: [email protected]
This event will proceed within Government COVID-19 guidelines relevant to the hosting business.