You’ll craft your own feta, while also learning how the same recipe can be used to make camembert, and lots more.
Founding Udder Delights Cheese Maker Sheree Sullivan has been teaching cheese making classes since 2007. Her experience, knowledge and sense of fun have made the classes very high in demand. Be prepared for a hands-on class where you get to do everything and eat everything!
You will be taught how to make Feta, use the same recipe to make Camembert and how to turn the whey into ricotta. You will take home the Feta that you have made in the class and the comprehensive notes provided on the day.
Taste your way through an in-depth cheese masterclass and fresh-baked ciabatta, accompanied by a glass of Hesketh wine or Grunthal beer.
Each guest will leave with recipes and some small items to help with home cheese-making, plus a $10 voucher to spend in store.
Price: $190pp + booking fee
Email: [email protected]
This event will proceed within Government COVID-19 guidelines relevant to the hosting business.