Bean and Bikkie Co will host this workshop.
Gingerbread martini or glass of wine on arrival, 3 hours of guided icing techniques and how to ice with royal icing.
Each participant will have a bouquet at the end of class.
Wine/coffee/ assorted drinks available to purchase on the night
Assorted nibbles – cheese, dips, crackers etc
Icing notes and practice sheet
3 hours of guided icing techniques and how to ice with royal icing
Practice biscuits to take home
Approx. 5 flower pops for the bouquet
Approx. 5 leaf pops for the bouquet
Gift basket, ribbon and cello
Email: [email protected]
This event will proceed within Government COVID-19 guidelines relevant to the hosting business.