Founding Udder Delights Cheese Maker Sheree Sullivan has been teaching home cheese making classes since 2007. Her experience, knowledge and sense of fun have made the classes very high in demand. Be prepared for a hands-on class where you get to do everything and eat everything!
Over 4.5 hours you will be taught how to make Feta, use the same recipe to make Camembert and how to turn the whey into ricotta. You will take home the Feta that you have made in the class and the comprehensive notes provided on the day.
The class includes a cheese and wine masterclass; coffee and cake; and at the end of the class you can pick your favourite Udder Delights cheese (under the value of $10) to take home as our gift to you.
Please note that the class is held in the underground cellar which is only accessible by a steep stair case.
Price: $185pp + booking fee
Enquiries:
Phone: 08 8388 1588
This event will proceed within Government COVID-19 guidelines relevant to the hosting business.
