A hands-on experience to learn the art of making samosa which will be served as well as dinner including the house special Thali platter – curry, dal, rice, naan, mango chutney, salad and raita.
Join chef Inderjit Singh as they take you through a hands-on experience to learn the art of samosa making.
You’ll partner the freshest of ingredients with aromatic spices as you learn to make one of India’s most well-known and quintessential appetizers.
While these samosas will be packed for you to take home and cook later, you won’t go home hungry, as after the class sit back and experience a range of dishes in your very own tasting platter.
Price: $50pp + booking fee
Phone: (08) 8388 1877
Email: [email protected]
This event will proceed within Government COVID-19 guidelines relevant to the hosting business.