- Moroccan lamb served in crispy wonton cups
- Lamb shoulder braised in Beerenberg caramelised onion
- Asparagus stems with creamy parmesan
- Chipotle hasselback sweet potatoes with feta
- Coconut sago with mango curd
Strictly limited to 20 places so be quick!
Date/Time: Sunday 4 September 2pm-5pm
Ticket price: $145
Email: [email protected]
This event will proceed within Government COVID-19 guidelines relevant to the hosting business.