- Chilli chickpeas
- Caramelised onion soup with Gruyere toasts
- Whole roasted cauliflower with mustard and capers
- Crispy skin pork belly with creamy apple mash
- Bean & pea salad with Asian dressing
- Marmalade poached pears
Strictly limited to 20 places so be quick!
Date/Time: Sunday 25 September 2pm-5pm
Ticket price: $145
Email: [email protected]
This event will proceed within Government COVID-19 guidelines relevant to the hosting business.