Be the first to experience a cooking class/demonstration at Beerenberg in our brand new Grant’s Kitchen.
Join us as our guest foodie and recipe creator, Chris Stephan shows us how to take the roast to the next level using delicious Beerenberg products.
Always wanted to perfect your roast and impress your friends and family? This is the class for you.
Enjoy a glass of local prosecco and a house-made appetiser as you sit back and relax as Chris and her right-hand cook Jo both guide us through three-courses of incredible dishes and matching wines. You’ll learn some tricks, be able to participate at times and ask lots of questions.
This will be an intimate class of only 20 people. Everyone will leave with a full tummy, armed with everything you need for your next Sunday roast (or any day of the week for that matter).
Seafood Roast Masterclass – supported by Ferguson Australia.
Chris Stephan brings years of kitchen experience, having worked professionally as a chef, caterer and manager within the food and hospitality arena.
She is also a prolific recipe creator and food stylist, including the 100 recipes in Beerenberg’s Long Weekend Recipe Book >> https://bit.ly/3N958gQ
Menu below:
- Garfish and salmon rolls or oysters
- Chilli miso glazed salmon with pickled green strawberries
- Potato salad and cucumber rolls
- Green salad
- Rhubarb and almond cheese cake
Strictly limited to 20 places so be quick!
Date/Time: Sunday 18 September 2pm-5pm
Ticket price: $145
Enquiries
Email: [email protected]
This event will proceed within Government COVID-19 guidelines relevant to the hosting business.
