Learn to Cook Spanish Paella

Have you ever wanted to learn to cook your own delicious Spanish paella? Join Comida’s chef for Hahndorf Immersed as he assists you to prepare, cook, and of course, taste your very own paella! Enjoy sipping on local wine as you cook, and enjoy a serve of tapas while you wait for your masterpiece. A […]

Meet the Winemaker – Bec Stubbs from Charlish & Co

Come and enjoy an evening with Bec Stubbs from Charlish & Co, with some nibbles provided by the Adelaide Hills Wine Bar. After decades co managing some of the finest restaurants in Australia, catering as well as working with Luke Mangan in Japan and running kitchens in fine dining operations in Singapore, Bec found her […]

Meet the Winemaker – Michael Sawyer from Sawyer Wine Co.

Come and enjoy an evening in the company of Michael Sawyer from Sawyer Wine Co as he runs you through his wines whilst we provide a selection of nibbles. Sawyer Wine Co was born in the vintage of 2018. Michael has been in the industry for more than 20 years making wines in the Rhone […]

Outdoor Movie Night

Sangria, paella, great food, gardens, and a movie for the kids at Comida during Hahndorf Immersed! What could be better on a Saturday night! Enjoy that much needed catch up with friends and family while the kids are entertained watching a movie outside under the stars. TICKETS HERE

Pilates and Spanish Breakfast

Join Comida during Hahndorf Immersed Festival for a tranquil and dynamic Pilates class, run by the Pilates Depot Mt Barker and held in Comida’s beautiful garden! A 50 minute class followed by a delicious Spanish inspired breakfast fiesta and coffee. All ages and abilities welcome to this very inclusive class. Please bring your own yoga […]

Sabrage, Blooms and Brunch at Sidewood Estate

Sabrage, Blooms and Brunch at Sidewood Estate Sidewood Estate and Botanic Poetry have joined forces to create a bespoke experience, activating all your senses for the ultimate Hahndorf Immersed must-book event. Starting with a sabrage masterclass, Sidewood Ambassador Serena Moorghen will demonstrate the ceremonial art of opening a champagne bottle with a saber, with select […]

Scone Masterclass

Led by Beerenberg’s Executive Farm Chef David Bennett, you’ll how to create the perfect sweet and savoury scones! Chef David serves 500+ scones a week right here at our Farm Café… so it’s safe to say he knows a thing or two about the perfect scone. In this class you’ll learn the secrets to achieving […]

Somerled Wines Tasting & History

A gorgeous hour travelling through the Somerled wines via taste – with a bit of history as you sip! A special selection of our wine highlights, at an intimate seated tasting with gorgeous ploughman’s platter nibbles. TICKETS HERE

Sunday Roast at Beerenberg

Friends, family, laughter, a roaring fireplace, and a delicious Sunday roast – all reminiscent of a cosy countryside meal in the English countryside. If that sounds like your kind of winter heaven, then join in on an unforgettable dining experience in Grant’s Kitchen at Beerenberg Family Farm.  What’s on the menu? Beerenberg Executive Chef David Bennett will be serving […]

Sweet Pretzel Decorating

Decorate your very own pretzels with your favorite sweets at The Haus Restaurant in this interactive event for the whole family! You’ll be provided with 3 fresh pretzels for you and another person to create your own unique treats to enjoy in the restaurant or at home. Each ticket grants entry to 2 people, so bring […]