Join the Adelaide Hills Wine Bar for a hands-on experience in a stunning setting!
Let your creativity run wild as you learn the art of biscuit decorating by expert Amy. From fondant basics to moulds and stamps, you’ll discover endless possibilities to adorn your biscuits and create edible masterpieces.
You will learn:
- Preparing and colouring your fondant
- Rolling your fondant ready to use
- Stamping and cutting your fondant and applying it to your biscuit
- Using fondant moulds and applying those details to your biscuit
- Final touches with edible paints (pending time)
Don’t miss this special opportunity to spend your Sunday unleashing your creativity.
This is a 1.5 – 2 hour casual workshop with no experience necessary. The time is dependant on how much detail you wish to add to your biscuits.
GFF/Vegan options available for the biscuits. Please select this options at checkout. Vanilla biscuits will be the default choice.
Best suited for ages 13 and up (please get in touch if you would like to bring a child along).
Date/Time:
Sunday 15th September
12pm – 2pm OR 2:30pm – 4:30pm
Inclusions:
- Decorate 6 biscuits in the design of your choice
- Box to present your masterpieces
- $15 beverage voucher for bar
Additions:
Enjoy a meal, drink or coffee/cake at the Wolf Blass Gallery & Museum before or after your workshop. See the menu here.
