Led by Beerenberg’s Executive Farm Chef David Bennett, you’ll how to create the perfect sweet and savoury scones! Chef David serves 500+ scones a week right here at our Farm Café… so it’s safe to say he knows a thing or two about the perfect scone.
In this class you’ll learn the secrets to achieving the perfect sweet and savoury scone both with an irresistible taste and texture – light, flaky, and utterly irresistible.
Chef David will share his grandmother’s secret recipe which just so happens to be the same one we use right here at the Beerenberg Farm Café.
Every aspect is covered, from ingredient selection and equipment use to shaping, cutting, and baking. You’ll learn tips for different flavours and add-ins ranging from traditional flavours to modern twists. You’ll gain the confidence and skills to create scones at home anytime.
The class will finish with a freshly baked scones (sweet & savoury) served alongside a selection of Beerenberg jams and condiments. Enjoy a local wine, soft drink or coffee and learn more about Beerenberg products and the names behind the labels, as well as the history of Beerenberg and how we develop new creations.
Be sure to book your place today so you don’t miss out!
