Proudly serving SA local produce, food, wine and German speciality sausages.
Aforementioned is best possible description and value Shail carried over the years. Shail has 15 years of hospitality experience in three different continents. Started his humble journey from India and then moved to United Kingdom to learn about the basic attributes of fine dining, silver service and bar culture. Travelled France to enrich viticulture and wine knowledge and its food pair implementation during the career growth path, spent considerable time working in the Maldives with Sheraton hotel group and subsequently worked with Intercontinental group of hotels as a restaurant and bar manager back in India again.
Having spent considerable time with Hilton Adelaide and Stamford group before decided to open our very own “German Spoon”. We are blessed to have our restaurant based in Hahndorf Adelaide hills which produces world class quality wines, famed for its viniculture and its prominent German heritage of Hahndorf.
