La Prova lives for making and exploring Italian varieties in Australia, working with the best sites and growers suited to the variety. Much of this happens in our backyard, the Adelaide Hills, which is a bit like a mini-Italy, where Northern Italian varieties flourish from the highest and coolest districts which rise steeply only 8km as the crow flies from the Gulf of St Vincent, to the rolling cool central ‘Hills towns and then the land then gently descends to the warmer districts of Kersbrook in the north, and Macclesfield to the south, where southern Italian varieties will fully ripen.
Cellar Door
The cellar door is on 102 Main St, Hahndorf, and is open the first weekend of every month, Saturday and Sunday, 11am to 5pm. Here, you can take your time over a flight of five wines served with local cheese and crackers, grazing plates are also available to purchase for something more substantial
