Ever wanted to know the difference between single-origin coffee and a blend?
What does a good vs poor extraction look and taste like?
What the difference between a flat white and a latte actually is?
How to get the perfect milk texture for that professional-looking latte art?
Join Matt, the owner and head barista of Roots and Reasons cafe and learn the basics of coffee beans & grinds, tamping & extraction techniques, troubleshooting, milk texturing, coffee styles and simple latte art.
Each session is limited to just two people so you can really get hands-on and learn everything you’ve always wanted to know.
