Ever wanted to know the difference between single-origin coffee and a blend?
What does a good vs poor extraction look and taste like?
What the difference between a flat white and a latte actually is?
How to get the perfect milk texture for that professional-looking latte art?
Join owner and head barista Matt and learn the basics of coffee beans & grinds, tamping & extraction techniques, troubleshooting, milk texturing, coffee styles and simple latte art.
Each session is limited to just two people so you can really get hands-on and learn everything you’ve always wanted to know. SOLD OUT LAST YEAR!
Dates & Times: Saturday 2nd, 9th, 16th & 23rd September all at 4pm
Length of session: 90-120 minutes
Max per session: 2pax
Minimum participants to go ahead: 2pax
Enquiries: [email protected]