Friends, family, laughter, a roaring fireplace, and a delicious Sunday roast – all reminiscent of a cosy countryside meal in the English countryside. If that sounds like your kind of winter heaven, then join in on an unforgettable dining experience in Grant’s Kitchen at Beerenberg Family Farm.
What’s on the menu?
Beerenberg Executive Chef David Bennett will be serving up succulent pork or beef, paired with a mouthwatering selection of all-you-can-eat vegetables and side dishes, including:
- A classic, light and fluffy Yorkshire pudding
- Savoury and addictive stuffing
- Creamy and comforting cauliflower and broccoli cheese
- Carrot and sweet potato mash
- Rich and indulgent dauphinoise potato
- Perfectly caramelised roast sprouts
- And, of course…roast potatoes that are perfectly crispy on the outside, and fluffy on the inside
For children under 12 years, you can choose between a plate of chicken nuggets or a kid-sized portion of the roast dinner.
Plus, children under 5 eat for free! Please mark how many children under 5 years are in your booking, using the ‘infant’ option.
Adults (aged 18 and over) will receive a complimentary glass of wine, beer, or soft drink with your meal.
Children aged 6 to 17 will receive a complimentary juice or soft drink.
Dietaries:
Beerenberg cater for all dietary requirements, but please let them know in the special requirements section of your booking so they can follow up with you.
