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HAHNDORF

Old. New. Endless.

Australia's oldest surviving German settlement.

Food & Drink

From chutney, chocolate, fudge and apple strudel to Australia’s largest hotdog, to craft beers and boutique wines, we have a selection to entice every foodie.

Accommodation

Stay for a while or simply for the night; nevertheless, we know you’ll enjoy the comfort and style of our accommodation choices throughout the village.

Services

With a range of local services for health, home, beauty, shopping, and business amenities, Hahndorf has everything all in the one place. 100+ traders make up our friendly community.

History

As Australia’s oldest surviving German settlement, explore architecturally fascinating buildings, appreciate rich ancestry and unearth ancient folklore - indigenous dreamtime and migrant artistry.

Diversity

All the flavours of the world come together in our charming village. Meet new friends from every corner of the globe. Hahndorf is forever changing with the latest trends and every season.

Culture

Step into a picturesque traditional European village peppered with Australian style and modern international influences. Food, fashion, treasures and more.

Experience Hahndorf

Hahndorf is classified as Australia's oldest surviving German settlement and each year thousands of people, young and old, enjoy its charm and the hospitality.

Instagram

Follow our Instagram feed: @hahndorf_southaustralia

News

Fresh news from our township.

Taste the world in Hahndorf

It’s undeniable that Hahndorf is best known for its German cuisine – but did you know that there are many flavours of the world to be sampled in the Adelaide Hills town?

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Experience Hahndorf

Hahndorf is classified as Australia's oldest surviving German settlement and each year thousands of people, young and old, enjoy its charm and the hospitality.

Read more

Sir Tony Robinson in Hahndorf!

Join Sir Tony Robinson in Hahndorf tomorrow! You’re invited to be part of your local history and join Tony for the filming of his new series on Saturday April 12 from 12 noon. Enjoy a sausage sizzle, explore displays and witness all the excitement of a television production.

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